BULL & THE BEAR KITCHEN
BULL & THE BEAR KITCHEN
Casual American Brewery Food
Come see us at Silver Spruce Brewing
Where we're serving up the best bar food in Traverse City, Michigan!
Current Menu
Sandwiches
MI Steak & Cheese
Hand-chopped ribeye, peppers, onions, mushrooms, three cheese sauce, hoagie roll. $16
(add spicy giardiniera $0.75)
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The Bull Burger
6oz. local all-natural beef patty, grilled onions, lettuce, tomato, pickles, zesty bear sauce, American cheese, brioche bun. $14
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Patty Melt
6oz. local all-natural beef patty, grilled onions, zesty bear sauce, swiss, sourdough. $14
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The Grizzly Burger
6oz. local all-natural beef patty, pulled pork, bacon, chipotle peach BBQ sauce, pickles, onion ring, three cheese sauce, brioche bun. $19
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BBQ Pulled Pork
Pulled pork, chipotle peach BBQ sauce, pickles, onions, brioche bun. $13
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Grilled Cheese
American and swiss cheese, grilled onions, tomato, sourdough $12
Sides
Side O’ Fries
Seasoned salt, parmesan $8
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Onion Rings
Beer-battered, thick-cut onion rings with zesty bear sauce. $8
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Fried Mac & Cheese Bites
Served with marinara. $11
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BBQ Pulled Pork Fries
Seasoned fries, pulled pork, chipotle peach bbq sauce, pickles, onions. $13
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Chili Cheese Fries
Seasoned fries, three cheese sauce, chili, diced onions. $12
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Steak & Cheese Fries
Seasoned fries, three cheese sauce, shaved ribeye, peppers, onions. $14
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Bull & Bear Chili
Beef & red bean chili, diced onion, sour cream. $6.50
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all sandwiches are served with potato chips // add bacon to any sandwich for $2.00
Meet The Owners
Meet Dan and Tim, the guys behind Bull and The Bear Kitchen! They've been in the food and hospitality industry for over 20 years and started this restaurant over the shared value of having freedom and creativity in the culinary realm. The name came from their attitudes and physical attributes.
Although they're both native to Northern Michigan (Dan from Gaylord and Tim from East Jordan), they've traveled across the country learning and developing skills along the way. They never formally met until their paths crossed while both living in Colorado. After a few years of laughing, learning, and drinking, the idea for Bull and The Bear Kitchen was born, and they decided to move back to Michigan and give it a shot.