BULL & THE BEAR KITCHEN
Casual Mexican Cuisine
BULL & THE BEAR KITCHEN
Come see us at Silver Spruce Brewing
in Traverse City, Michigan!
Current Menu
Street Tacos
$5/each
All tacos served on corn tortillas with diced onions, cilantro, avocado crema, cotija
cheese, lime and hot sauce
Beef Barbacoa - Slow braised shredded beef
Pork Carnitas - Slow braised pulled pork shoulder
Chicken Tinga - Chopped chicken thighs roasted in tomatoes and chilies
Veggie – Roasted poblano peppers, portobello mushrooms and corn
Quesadillas
All quesadillas servers on 12” flour tortilla with melted jack cheese, diced onions,
cilantro, avocado crema, cotija cheese, lime and hot sauce
Beef Barbacoa - Slow braised shredded beef $16
Pork Carnitas - Slow braised pulled pork shoulder $15
Chicken Tinga - Chopped chicken thighs roasted in tomatoes and chilies $15
Veggie – Roasted poblano peppers, portobello mushrooms and corn $14
Cheese – Melted jack cheese $12
Loaded Fries
Elote Fries - seasoned fries, chili roasted corn, avocado crema, cilantro & cotija cheese $12
Beef Barbacoa - seasoned fries topped with queso blanco, diced onions, cilantro & cotija cheese $14
Pork Carnitas - seasoned fries topped with queso blanco, diced onions, cilantro & cotija cheese $13
Chicken Tinga - seasoned fries topped with queso blanco, diced onions, cilantro & cotija cheese $13
Other Things
Side of fries – crispy seasoned fries $8
Chips & Queso – corn tortilla chips, queso blanco, roasted corn, cilantro, cotija $11
Chicken Tender Basket – fried chicken tenders with fries $11
Kids Quesadilla– tortilla and cheese $10
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Please inform your server of any food allergies you may have.
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Meet The Owners
Meet Dan and Tim, the guys behind Bull and The Bear Kitchen! They've been in the food and hospitality industry for over 20 years and started this restaurant over the shared value of having freedom and creativity in the culinary realm. The name came from their attitudes and physical attributes.
Although they're both native to Northern Michigan (Dan from Gaylord and Tim from East Jordan), they've traveled across the country learning and developing skills along the way. They never formally met until their paths crossed while both living in Colorado. After a few years of laughing, learning, and drinking, the idea for Bull and The Bear Kitchen was born, and they decided to move back to Michigan and give it a shot.